We're committed to providing you a broad selection of great tasting, healthy food and beverages. 

 

  • Our menus are created by experienced chefs who have a passion for food. 
  • Our recipes are freshly prepared and made as close to the meal time as possible. 
  • We feature fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options. 
  • We provide a vegetarian friendly environment, with a variety of vegetarian or vegan choices. 
  • We provide calorie conscious choices and make nutrition information available for all the food we serve. 
  • When available, our menus include seasonal selections with local and sustainable products. 
  • We're proud to serve culturally diverse menus, featuring traditional favorites, ethnic dishes and international flavors. 
  • We are reducing the amounts of sodium and unhealthy fats in our recipes, and working with our suppliers to do the same in their ingredients. 
  • We recognize and accommodate special dietary needs in a personalized, sensitive manner. 
  • Our chefs and dietitians help take the mystery out of healthy eating with nutrition education programs and wellness events. 

 

Check out our Guide to Managing Food Allergies on campus! (pdf)