We’re committed to providing you a broad selection of great tasting, healthy food, and beverages.
- Our menus are created by experienced chefs who have a passion for food.
- Our recipes are freshly prepared and made as close to the meal time as possible.
- We feature fresh fruits, vegetables, whole grains, lean proteins and low or non-fat dairy options.
- We provide a vegetarian-friendly environment, with a variety of vegetarian or vegan choices.
- We provide calorie conscious choices and make nutrition information available for all the food we serve.
- When available, our menus include seasonal selections with local and sustainable products.
- We’re proud to serve culturally diverse menus, featuring traditional favorites, ethnic dishes, and international flavors.
- We are reducing the amounts of sodium and unhealthy fats in our recipes, and working with our suppliers to do the same in their ingredients.
- We recognize and accommodate special dietary needs in a personalized, sensitive manner.
- Our chefs and dietitians help take the mystery out of healthy eating with nutrition education programs and wellness events.
Check out our Guide to Managing Food Allergies on campus! (pdf)