We’re committed to providing you a broad selection of great tasting healthy food and beverages, and we want to do it the right way.
We care where our food comes from. That’s why we strive to serve sustainable sourced seafood, cage free eggs, and fresh, pure grass-fed beef patties.
We are committed to our community. We work with our vendors to use local, organic, and sustainable ingredients as much as possible based on seasonality, quality, and availability. Check out our map of locally sourced products here.
We start with simple, clean ingredients. We strive to use all-natural stock as a base for our soups and sauces. We work to make sure our deli meats and cheeses are all-natural and free of artificial colors, flavors, and preservatives.
We serve fresh meals, made from scratch. Our recipes are chef-developed our salad dressings are now made daily, as are our baked goods.
We believe that health is universal. Plant-forward choices are available daily, including full vegan and vegetarian menus offered at Green World at 1889 every weekday.
Check out our Guide to Managing Food Allergies on campus! (pdf)