News

Fall 2021 Food Truck Schedule

Our food truck schedule for Fall 2021 is here! All events accept Meal Dollars, Food Dollars, Phoenix Cash, Cash, and Credit Chirba Chirba | 9/1 | 11-2pm | HBB Basketball Court Big C Waffles | 9/8 | 11-2pm | HBB…


Local Highlight | Tidewater Grain Co.

We’re excited to work with Tidewater Grain Co. this year to bring North Carolina-grown rice to our restaurants on campus! Learn about this local heirloom grain producer from founders and farmers Al Spruill and Tommy Wheeler!  …


Local Highlight | Goat Lady Dairy

Goat Lady Dairy was created by two siblings, Ginnie and Steve Tate in 1995 in Climax, North Carolina. They started out with an abandoned tobacco farm and over the years they have carefully restored the 200 year old structures and…


Local Spotlight: San Giuseppe Salami Co.

In 1999, husband and wife, Giacomo and Laura, moved down to High Point, North Carolina from Long Island. Both grew up in Italian-American families where food was always the center of attention. When they moved to North Carolina, they struggled…


Local Spotlight: French Broad Chocolate Squares

Although the French Broad Chocolate Squares are currently made in Asheville, North Carolina, that’s not where the story began. It all started after owners Dan and Jael Rattigan met at a wedding in 2003 and decided to drop out of…


Farm to Table Dinner Featuring Local Strawberries

Last Friday, April 9th, ten Elon students had the opportunity to join Elon Dining for a Farm to Table dinner. Chef Jay, Chef Jonathan and Chef Myles created a culinary experience centered around local strawberries and house-grown greens. Our chefs…


Local Spotlight: Latta’s Egg Ranch

We’re so excited to announce that this week we will be starting to source all of our shell eggs on campus locally from Latta’s Egg Ranch! Run by brothers Frank, Mark, and Paul, Latta’s Egg Ranch produces cage-free, hand-harvested eggs…


Holiday Giving

The Elon Dining team worked to brighten the holiday season this past week. Our team prepared over 500 Thanksgiving meals and distributed them to local food banks in Alamance County. We also spread the cheer to our own team, preparing…


Collards Collaboration with Elon Students

This past week our chefs worked with Elon Environmental Studies students to share a classic Southern ingredient with Elon students in unique ways. Elon students at Loy Farms have been working on a project to grow unique varieties of collards…


Sourcing local milk with Ran-Lew Dairy

Elon Dining is excited to announce that we have begun to source all of our milk on campus locally from Ran-Lew Dairy. This small-herd dairy is located in nearby Snow Camp, NC, just 3o minutes from campus. At the dairy,…