News

Let us prepare a picnic for Commencement!

Make a special day even more memorable with a chef-prepared picnic to enjoy on Elon’s beautiful campus! Our picnics start with a charcuterie board for three complete with locally sourced meats and cheeses, fresh fruit, crisp vegetables, decadent macarons, and…


Ran Lew Dairy Milk Company

Ran Lew Dairy Milk is a family-run company located in Snow Camp, North Carolina. They pride themselves on the fact that their milk is made in the most wholesome way it can come out of a cow because it is…


Spring 2022 Food Truck Schedule

Our food truck schedule for Spring 2022 is here! All events accept Meal Dollars, Food Dollars, Phoenix Cash, Cash, and Credit Bulkogi | 2/23 | 11-2pm | HBB Basketball Court Tacos Las Gringas | 3/2 | 11-2pm | HBB Basketball…


Chatting with Chad’s Chai

By: Lilly Santiago When you think of tea what do you think of? If you usually buy from the giant stores you’ll think of tea bags in stacked boxes with a set amount of flavors. You…


Local Highlight | Tidewater Grain Co.

We’re excited to work with Tidewater Grain Co. this year to bring North Carolina-grown rice to our restaurants on campus! Learn about this local heirloom grain producer from founders and farmers Al Spruill and Tommy Wheeler!  …


Local Highlight | Goat Lady Dairy

Goat Lady Dairy was created by two siblings, Ginnie and Steve Tate in 1995 in Climax, North Carolina. They started out with an abandoned tobacco farm and over the years they have carefully restored the 200 year old structures and…


Local Spotlight: San Giuseppe Salami Co.

In 1999, husband and wife, Giacomo and Laura, moved down to High Point, North Carolina from Long Island. Both grew up in Italian-American families where food was always the center of attention. When they moved to North Carolina, they struggled…


Local Spotlight: French Broad Chocolate Squares

Although the French Broad Chocolate Squares are currently made in Asheville, North Carolina, that’s not where the story began. It all started after owners Dan and Jael Rattigan met at a wedding in 2003 and decided to drop out of…


Farm to Table Dinner Featuring Local Strawberries

Last Friday, April 9th, ten Elon students had the opportunity to join Elon Dining for a Farm to Table dinner. Chef Jay, Chef Jonathan and Chef Myles created a culinary experience centered around local strawberries and house-grown greens. Our chefs…


Local Spotlight: Latta’s Egg Ranch

We’re so excited to announce that this week we will be starting to source all of our shell eggs on campus locally from Latta’s Egg Ranch! Run by brothers Frank, Mark, and Paul, Latta’s Egg Ranch produces cage-free, hand-harvested eggs…