Recipes From Home

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We want to know your favorite recipes from home, or just a recipe that you love! Whether it was inspired by home cooked meals with your family, by your favorite restaurants or cookbooks, or by a trip abroad we would love to talk with you about how we can bring those flavors to our dining halls. If you are interested, submit your contact information and recipes below, and our culinary team will get in contact with you about how we can re-create your favorites right on campus.

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Shrimp Tacos

Recipe by Carly Kleinwaks

Shrimp Ingredients

  • 16 oz. Shrimp
  • 1/4 tsp. Harissa Seasoning
  • 1/4 tsp. Cayenne Pepper
  • 1/4 tsp. Garlic Powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1.5 tsp. Cilantro, chopped
  • 1/2 Lime, juiced
  • 2 Tbs. Olive Oil
  • Small Soft Tortillas

Salsa Ingredients

  • 1 cup Mango, diced
  • 2 Ears of Corn, corn taken off cob
  • 2 Small Avocados, cubed
  • 2 Tbs. Cilantro
  • 1/2 Lime, juiced
  • Salt
  • Pepper

Method

  1. In a bowl mix together the harissa, cayenne, garlic powder, salt, pepper, cilantro, and lime juice with the shrimp.
  2. Heat olive oil in a pan on medium-high heat
  3. Add shrimp and cook until shrimp turn pink (about 4-6 minutes depending on their size, flipping once).
  4. Chop up mango, corn, avocado, and cilantro.
  5. Transfer to a bowl and add the lime juice, salt, and pepper.
  6. Add a few shrimp and a scoop of the salsa to each tortilla and serve with a slice of lime.