Meet Megan, the Health & Wellbeing Manager and Registered Dietitian with Harvest Table Culinary Group at Elon University! Megan earned her Bachelor of Science in Human Nutrition and Dietetics from the University of North Carolina at Greensboro, where she also completed her Dietetic Internship.

Megan works closely with the culinary and dining teams to help create a campus dining experience where students feel confident, supported, and nourished. She is passionate about helping students build a positive relationship with food while making nutrition feel approachable, practical, and enjoyable.

Megan is available to support students with food allergies, dietary restrictions and preferences, and navigating dining options across campus. She also provides individual nutrition support, dining hall tours, presentations, and tabling events throughout the year.
With a background in community, clinical, and telehealth nutrition, Megan especially enjoys helping others understand how food can support their health and wellbeing without losing the joy, connection, and community that comes with eating. Her goal is to help every member of the Elon community feel empowered to make food choices that work for their individual needs while enjoying all that campus dining has to offer.