What we bring to the table

Whether it is locally sourced products in Clohan Hall, freshly baked cookies after dinner in Lakeside, or an impromptu lemonade bar outside of Moseley, we want every student who dines with us to leave each meal with something more than a full stomach.

Check out these pages below to learn more about us. Find out about our food, special events that we organize on campus, learn how Elon Dining is collaborating with those around us to make our whole community better, and meet our dining team!


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We promise to…

Share our culinary story with 100% transparency

We use fresh, vibrant, responsibly-sourced ingredients to create exciting flavors from down the street and around the globe.

Stay true to the way we serve our food

World-class chefs, hospitality teams, and food enthusiasts are ready to create dishes and experiences that meet every need.

Grow roots in our community through food

We do more than serve our community—we become a part of it.

Quality is our commitment

Our chefs go beyond technique and flavor development—they stay true to the Elon Dining culinary commitments from sourcing to preparation.

Simple, clean, & honest

We keep our ingredients as clean as possible, so they taste the way nature intended. That means no artificial ingredients, additives or synthetic chemicals.

Ingredients with integrity

Our chefs pick the right ingredients for the right reasons. We support partners who share the same mission and care for their products, livestock and crops with respect and responsibility.

Committed to the community

We make sure a minimum of 20% of our ingredients are grown, harvested or produced within
150 miles of campus to keep food fresh and communities thriving.

Handmade makes a difference

We take a hands-on approach to the way we prepare our meals. Our recipes are chef-developed and prepared in-house in small batches to ensure peak flavor.

Rooted in health and wellness

Our wellness managers ensure the menus we create work for a variety of nutritional needs to nourish every student’s body and mind.