our team
ready to make a difference
Our dining team promises to educate and inspire every guest that comes to our table with a true, mindful, and rooted approach to food. Meet our leadership team below, and say hello when you see us around campus!
Ryan Moore
Resident District Manager
Joeroyal Evans
Director of Operations
Brandon Rudisill
Culinary Director
Michelle Paisley
Financial Controller
Leslie Bosse
Sustainability Manager
Keerati (Danny) Sartyoungkul
Executive Chef
Liz Forslund
Executive Pastry Chef
Christian Wallace
Guest Experience Manager
Elizabeth Murdock
Catering Director
Seressa Carter
Director of Associate Support
Lori Myers
Hospitality Services Director
Hugo Montilla
Hospitality Services Director
Danielle Patterson
Chef de Cuisine
Tyler Kunselman
Chef de Cuisine
Ebony Thompson
Chef De Cuisine
JT Robinson
Chef De Cuisine
Grace Lay
Hospitality Service Manager
Jill Beckelheimer
Hospitality Manager
Hoytrice Barber
Hospitality Manager
Sara Henley
Catering Sales Coordinator
Dani Galindo
Catering Manager
Marlene Velaramon
Catering Manager
Kelsey Flowers
Digital Specialist
Cayden Tirak ’28
Student Board of Directors