We Make Local Easy

It all starts in our community. Our culinarians and sustainability teams take pride in working with local food systems, along with third party certified suppliers across the country to ensure we are sourcing our food the right way. Our sustainability efforts don’t stop there. We work hard to utilizing reusables and compostable materials in our restaurants, ensure that our facilities follow sustainable practices, and align ourselves with the goals of our campus and community.

Contact our Sustainability Coordinator, Caroline Redick!

Caroline is originally from Grand Haven, Michigan, and has been with Elon Dining for three years! She has a B.S. from Michigan State in Environmental Economics and Policy and Sustainable Agriculture. Fun facts: her favorite food to grow is sugar snap peas, and her favorite food to cook is homemade pasta!

Caroline leads Elon Dining's sustainability efforts on campus, from ensuring we are sourcing from local food systems and third party certified sustainable vendors, to identifying new and innovative ways we can increase our sustainable practices in our facilities and across campus.

Contact Caroline!