Lakeside Dining Hall features cuisines from all over the globe at its unique World and Street Food stations. New this semester is a Fusion Taqueria with tacos on fresh made corn tortillas with a global theme.  Lakeside also features extensive salad & yogurt bars, made to order breakfast scrambles, and fresh desserts made by our talented pastry chefs. The Allgood station, previously known as True Balance, features specially crafted menus made without the top 8 allergens. 

Located in Winter Garden Café, Biscuitville offers classic southern food for breakfast, lunch, and dinner. Popular dishes include breakfast sandwiches and chicken sandwiches served on in-house made biscuits.

Located in our Winter Garden Café, Freshii offers students fresh, healthy options for lunch and dinner. With a menu filled with healthy wraps, salads, bowls, soups, and burritos, Freshii is great for lunch and dinner.

Flat-Out, located right in Winter Garden, serves freshly made personal flatbreads with a focus on local ingredients. Flat-Out is even open until 1:00am, making it a great late night option!

Located in the former Argo Tea location in Global Commons, Steepd will serve freshly brewed, locally sourced tea, decadent house made pastries, açaí bowls, fresh sandwiches, poke bowls, snacks like hummus and dips, and inspired sweets. We’re thrilled to source all of our tea locally from one of our newest partners, Chad’s Chai in Winston-Salem, NC, and to feature many other local ingredients crafted into an inspired menu by our talented chefs!