Open Opportunities

ready for a different kind of day to day?

Whatever career path you take, we’re here with support and expertise every step of the way. We offer many different career paths, so whether you are a chef, a catering director, or a skilled manager of people who happens to love food, we want to hear from you!

featured open positions

Student Sustainability Associate

Elon students! Passionate about sustainability on campus? Come work with us! $15/hour starting pay! Flexible schedules! Three free meal vouchers a week! So many great reasons to come work with our team!

Student Guest Service Associate

Elon students! Come work with us! We’re hiring for exciting dining positions across campus. $15/hour starting pay! Flexible schedules! Three free meal vouchers a week! So many great reasons to come work with our team!

Chef de Cuisine

The Chef de Cuisine is responsible for developing and executing culinary solutions to meet guest needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Lead Cook, Lakeside Dining Hall

The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Cook, Lakeside Dining Hall

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Cook, McEwen Food Hall

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Cook, Pei Wei

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Porter, Clohan Hall

Porters are responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, you may perform other serviceable duties as assigned!

Porter, McEwen Food Hall

Porters are responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, you may perform other serviceable duties as assigned!

Porter, Lakeside Dining Hall

Porters are responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, you may perform other serviceable duties as assigned!