“The Best Job Ever”

The words our our Director of Culinary Development, Chef Jay Vetter, ring true every day. Our team of dedicated food enthusiasts and culinarians come to work each day excited to inspire our guests with authentic, meaningful experiences with food. If you truly love food and get excited about bringing guests together around a great meal, we want you to join Harvest Table Culinary Group at Elon University!

Open Positions

Check out the positions that are currently available with Harvest Table Culinary Group at Elon University!

Lead Baker

Love all things pastry? We’re looking for a passionate food enthusiast to lead our pastry program at McEwen Food Hall. You’ll lead our chefs at Crumb and Cream, our pastry station at McEwen, and ensure that our guests are constantly wowed by beautiful pastry and scrumptious sweets. If you think you’re a choux-in for this position, apply below!