Join Our Team

“The Best Job Ever”

The words our our Director of Culinary Development, Chef Jay Vetter, ring true every day. Our team of dedicated food enthusiasts and culinarians come to work each day excited to inspire our guests with authentic, meaningful experiences with food. If you truly love food and get excited about bringing guests together around a great meal, we want you to join Harvest Table Culinary Group at Elon University!

Chef de Cuisine

We’re looking for a leader in our kitchen! The Chef de Cuisine is responsible for developing and executing culinary solutions to meet guest needs and tastes. You’ll oversee and manage our culinary brigade to meet production, presentation, and service excellence standards. You should be an expert in preparing inspired cuisine, and also a great leader!

Sous Chef

Passionate about food? Then we want you to apply for our Sous Chef position! You’ll oversee and manage our culinary brigade during meal service, and you’ll also oversee our prep team throughout the day. If you are a talented chef looking for a new challenge, please apply!

Guest Service Supervisor

We’re looking for a inspiring leader to work with our dining team on campus! In this roll, you’ll be responsible for the supervision, training, and management of one of our restaurants on campus. If you love food and love to lead people, we’d love to have you apply!